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Healthy Eats: Crispy Chickpeas

By Trish Coffman Who in their right mind doesn't love a snack with a little crunch? And it's even better when that crunch is developed via your own kitchen, rather than courtesy of food science — and when it's accompanied…

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Healthy Eats: Peach Salsa

By Trish Coffman Fruit is a fabulous way to stay hydrated during the summer, and there's arguably no better summer fruit than a fresh peach — especially if it's organic (conventional peaches top the list for pesticides). An obvious vehicle…

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Healthy Eats: Vegetable and Tofu Summer Rolls

By Trish Coffman Some days it's just too hot to cook, but if you've been training your little heart out, the eating thing still needs to happen. This no-cook recipe is inspired by Vietnamese summer rolls, and while it takes…

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Healthy Eats: Big Bowl of Breakfast Quinoa

By Trish Coffman If you've been turned on to quinoa, you know that it's a protein-stocked seed that can be used myriad ways. But at breakfast? You bet: its nutritional profile makes it an energizing start to the day. Prepare…

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Healthy Eats: Perfecto Pesto

By Trish Coffman You might not think of pesto as a healthy or versatile food, but it's much more than a soggy sauce for pasta. The right recipe can boost nutrition and add high-volume flavor to all sorts of dishes…

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Dispatches from Columbine: The Brain Train

By Rebecca Rusch Just like those quads, your brain responds to training, such as visualization, experience, and positive thinking. Get your brain muscle race ready with these tips from one who has mastered the mental, Rebecca Rusch. I have always…

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Healthy Eats: Mini Stratas

By Trish Coffman Strata is a layered production of bread, eggs, cheese and add-ins like sausage or salmon, plus herbs. These minis are meant to be taken on the road: Packable bites of protein you can customize to your appetite's…

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