Face of the Race: Smokey Burgess

When it comes to the Leadville Trail 100 Run, Smokey Burgess has experienced it all: He's been a pacer eight times, crewed three times, and is headed for his third time actually pounding the 100+ miles of pavement and trail…

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Healthy Eats: Pizza Party

By Trish Coffman It’s what many of us crave after a particularly crushing training ride or for our post-race meal. And although it may be true what they say – that there’s no such thing as bad pizza – there…

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Healthy Eats: Tuna Couscous Salad

By Trish Coffman That can of tuna hiding in the back of your pantry can do better than get mixed with its weight in mayo and slathered between slices of bread. Give that tuna its due when you mix it…

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Spring Frittata with Asparagus

A frittata is the quiche’s healthy cousin – all the eggy goodness without the not-so-good-for-you buttery crust. It’s stuffed with fresh spring vegetables, protein and just enough cheese to keep things interesting. Substitute any cooked vegetables you like or have…

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Healthy Eats: Banana-Oat Griddle Cakes

By Trish Coffman These were inspired by a need to get carbs and a little protein to our muscles quick -- whether to fuel our workouts or to refill the tank post-ride. These whip up fast and go down easy…

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Run Training: Progressing to Your Peak

By Rebekah Mayer If you’ve set your sights on the Leadville Trail Marathon or the Leadville Trail Heavy Half, it’s time to start getting your body ready for the task. Going the distance is all about proper preparation, and that…

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