You bet: its nutritional profile makes it an energizing start to the day. Prepare quinoa the night before, then assemble breakfast bowls in the morning.
You will need:
In a medium saucepan with a tight-fitting lid, combine the quinoa, water, apple juice, cinnamon and salt. Bring to a boil, then cover with the lid and reduce the heat to medium low. Simmer for about 15 to 20 minutes, until the liquid has been absorbed. Allow quinoa to cool, then transfer to a storage container and let chill in the refrigerator.
To serve, assemble the following in individual bowls: