The right recipe can boost nutrition and add high-volume flavor to all sorts of dishes with its mix of fresh herbs, olive oil, nuts and just a smidge of cheese. Plus, it's much better -- and far more pure -- when you make it at home.
Customize a batch, then use it all kinds of ways (store leftovers in the freezer):
You will need:
Mince garlic, then use a fork to mash it to a paste with 1/2 tsp kosher salt. Transfer garlic paste to your food processor or blender, add the herbs and 1/4 tsp black pepper, then pulse until herbs are chopped. Add cheese and nuts and process until nuts are finely chopped. With the motor running, add oil in a slow stream through the feed tube until emulsified.